By Half Full Brewery
Third Place
What do you get when you mix a coworking space, tasting room, event space and coffee shop? Third Place by Half Full Brewery. Stop by for a coffee, post up for the day with your laptop, hop in one of our phonebooths for a work call, and then finish with award-winning draft beer.
Third Place by Half Full Brewery -- designed to be the third place in your life after home and work.
Visit Us
TASTING ROOM hours
Coffee Shop Hours
Mon - Fri : 7am to 2pm
Sat - Sun : 9am to 2pm
*Cold Brew & Drip available until 6pm Wed to Sun
BEER STORE hours
Mon - Tue 9am to 2pm • Wed - Sat 9am to 9pm • Sun 10am to 6pm
Coffee Shop &.
Co-Working space
Stop by our coffee shop open from Monday through Friday from 7am to 2 pm and
Saturday and Sunday from 9 am to 2 pm. Cold Brew & Drip is available until 6 pm Wednesday to Sunday.
Event Space
Overview of the event space here! Catch a show by an up-and-coming musician in its event space or host your own event. From weddings, corporate gatherings, and family celebrations, we can transform this space to fit your party.
FAQs
In his influential book The Great Good Place, Ray Oldenburg argues that third places — social surroundings separate from the two usual social environments of home (“first place”) and the workplace (“second place”) — are important for civil society, democracy, civic engagement, and establishing feelings of a sense of place. We want our Third Place to be your third place outside of home and work and that’s why we try to offer guests as many options here as possible coffee and coworking in the morning, a massive bar filled with our own local beer and cocktails on tap, regular live music, a private event space, a small seasonal beer garden, and more! We serve pastries and bagels with coffee and coworking in the mornings and have various food trucks while we finish building out our kitchen. Yes in our outdoor spaces and for service dogs in our indoor spaces. No, but if you’d like to book a private event for your party, click here! We have three 5-barrel fermenters and two 7-barrel foeders for barrel-aging.